Recipe By : Taste Of Home, Apr/May 1997
Serving Size : 6 Preparation Time :0:00
Categories : Pork Chops
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Onion -- chopped
1/4 c Butter
3 c Soft bread cubes
2 c Apples -- finely chopped
1/4 c Celery -- finely chopped
2 ts Fresh parsley -- minced
3/4 ts Salt -- divided
6 Pork loin chops (1-1/2" thick)
1/8 ts Pepper
1 tb Cooking oil
In a skillet, saute onion in butter until tender. Remove from the
heat; add bread, apples, celery, parsley, and 1/4 ts salt. Cut a
large pocket in the side of each pork chop; sprinkle inside and
outside with pepper and remaining salt. Spoon stuffing loosely into
pockets. In a large skillet, brown the chops on both sides in oil.
Place in an ungreased large baking pan. Cover and bake at 350 F for
30 minutes. Uncover and bake 30 minutes longer or until meat juices
run very clear. Make gravy from pan juices if desired.
