Recipe By : From The Creme De Colorado Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Margarine
1/2 cup onion -- chopped
3 cloves garlic -- minced
1 teaspoon salt
1/4 cup mustard
1/4 teaspoon cayenne pepper
2 tablespoons cider vinegar
2 tablespoons light brown sugar -- packed
2 tablespoons Worcestershire sauce
6 pork chops -- 1 1/2" thick
3/4 cup ketchup
1/2 cup chili sauce
1/3 cup water
In small bowl, combine margarine, onion, garlic, salt, mustard, cayenne
pepper, vinegar, brown sugar and Worcestershire sauce to make a paste.
Spread over chops. Place in large baking dish and broil close to heat
for 5 minutes. Remove from oven. In small bowl, combine ketchup, chili
sauce and water; blend well. Pour sauce over chops. Cover and bake at
350 for 1 hour or until pork is tender.
