Amount Measure Ingredient
------ ------- -----------------------------
1 lb Pork chops
3 tb Lemon juice
1 tb Brown sugar
1/3 c Catsup
1/4 c Water
Use lean meat, trimmed of fat. Brown chops in dry skillet. Drain off fat.
Combine remaining ingredients and pour over meat. Cover and simmer 20
minutes. Remove cover and simmer 10 minutes more. Sauce will thicken as it
cooks. Add water if sauce gets too thick.
