Title: San Francisco Chops
Categories: Main dish, Pork/ham, Format/may, Posted/mc
Yield: 4 Servings
1 tb Oil
4 Pork chops or spare ribs
1 Clove garlic
2 ts Oil
4 tb Dry sherry or broth (OR dry
-white wine)
2 tb Brown sugar
3 tb Soy sauce (I used ginger-
-flavored soy) *
1/4 ts Crushed red pepper
2 ts Cornstarch
2 tb Water
--------------------------GARNISH--------------------------
1 bn Green onions; chopped
1 Carrot; peeled lengthwise
* The recipe called for 4 Tb soy sauce, but I found it
too strong and would decrease it to 3 next time I make
it.
Trim fat from chops or ribs. Heat 1 Tb oil in skillet.
Brown meat on both sides. Mix garlic, oil, sherry, soy
sauce, brown sugar and red pepper. Pour over meat and
cover tightly. Simmer 30-35 minutes. Add 1-2 Tb water
if needed. Dissolve cornstarch in water. Add to pan
and cook until thickened. Serve over parsley buttered
noodles. My own addition to the recipe after I first
tried it would be to add the chopped onions and curled
carrot to the top of each portion as a garnish when
served.
Source: _More Family Favorites_ by Mary Beth Roe;
1996. MM format by Mary Ann Young
