Place pork chops in a baking dish. Combine remaining ingredients and
cover pork chops completely. Cover and bake at 325 degrees for 40-45
minutes. Remove apple mixture from chops and serve on the side.
Recipe By: Alison Meyer
Per serving: 292 Calories; 15g Fat (47% calories from fat); 25g
Protein; 14g Carbohydrate; 74mg Cholesterol; 1164mg Sodium
From: Faylen
Date: 10-03-96 (19:59)
The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627.
