4 Pork chops
1 cn Chicken broth
(we used College Inn)
1 Chopped garlic clove
2 ts Olive oil
Additional spices to taste
(we used basil, oregano,
Garlic powder with parsley,
And some other stuff that
Was on his shelf of spices)
Heat olive oil in a skillet. Brown pork chops on both sides (no need
to cook them fully). Add chicken broth, garlic, and spices. Simmer
on low heat for 1 hour.
Notes from the Chef:
"Today OS and I, wanting something different for dinner, decided on
pork chops since we don't normally eat them. We looked around on the
Web for a good way to cook them, and the one we settled on was this.
It was an easy thing to make, and very tasty. Since the pork chops
cook in the liquid broth, the spices soak in and the chops don't get
dry. We ate rice with it. (Oh, the recipe called for a chopped onion
as well, but neither of us is very big on onions, so we left that
out. But I figured I should mention it for completeness's sake!)" -
Lizzie Borden
From: Lizzie Borden
Date: 01-14-96 (22:53)
The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
