4 ea Pork chops, lean 1 c Rice
2 c Water 1 cn Cream of mushroom soup
1 ts Salt 1 x Flour
2 tb Oil 1/4 c Water
Bring 2c salted water to boil. Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c
water. Cover and cook 15 minutes. Line casserole with rice, cover with
chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.
