Title: Schweinekotelett in Zweibelsosse (Pork Chops In Onion Sauce)
Categories: German, Vegetables, Beef, Pork/ham
Yield: 4 servings
4 ea Pork Chops 4 ea Onions; Small (2 med) *
1/2 ts Salt 1/2 c Beer
1/4 ts Pepper 1/2 c Beef Broth; Hot
1 1/2 tb Unbleached Flour 1 ts Cornstarch
1 1/2 tb Vegetable Oil
* Onions are to be thinly sliced.
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Season pork chops with salt and pepper; coat with flour. Heat oil in a
heavy frypan. Add pork chops; fry for 3 minutes on each side. Add
onions; cook for another 5 minutes, turning chops once. Pour in beer and
beef broth; cover and simmer 15 minutes. Remove pork shops to a
prehaeated platter. Season sauce to taste. Blend cornstarch with a small
amount of cold water. Stir into sauce and cook until thick and bubbly.
Pour over pork chops. Blend cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly. Pour over pork chops.
Serve with brussel sprouts and boiled potatoes.
