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     Title: Simple Marinated Grilled Pork Chops
Categories: Five, Pork, Vegetables
     Yield: 4 servings

   1/2 c  Brown sugar; packed
   1/2 c  Soy sauce
     2 cl Garlic; minced
   1/4 ts Pepper
     4    Bone-in pork loin chops
          - (8 oz ea); 1" thick

 In a bowl or shallow dish, combine the brown sugar, soy sauce,
 garlic and pepper. Add pork chops and turn to coat. Cover and
 refrigerate for 8 hours or overnight.

 Drain pork chops, discarding marinade. Grill chops on greased grill
 rack, covered, over medium heat or broil 4" - 5" from the heat for
 4-5 minutes on each side or until meat reaches desired doneness.
 Let meat stand for 5 minutes before serving.

 Recipe by Lori Daniels, Beverly, West Virginia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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