*  Exported from  MasterCook  *

                         Ginger Plum Pork Chops

Recipe By     : Pork council
Serving Size  : 4    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Pork

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    boneless pork chops -- 3/8" thick
  1      teaspoon      vegetable oil
  1      jar           (8 oz.) plum preserves
  2      teaspoons     ground dry ginger
  3      Tablespoons   cider vinegar

Heat oil in nonstick skillet over medium-high heat.  Brown chops on one side,
turn; stir together remaining ingredients and add to skillet.  cover skillet,
lower heat and simmer 5 minutes.  Serve with roasted potato wedges if
desired.  Makes 4 servings.

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