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                        Perfect Party Pork Chops

Recipe By     : Pillsbury Easy & Elegant Recipes, Pillsbury Classics #10
Serving Size  : 6    Preparation Time :0:00
Categories    : Bobbie Not Sent                  Main Dishes
               Mushrooms                        Onions
               Peppers                          Pillsbury
               Pork                             Rice

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    rib, loin or shoulder pork chops -- 3/4-1" thick
  2      tablespoons   oil
  1      can           cream of mushroom soup -- condensed/undiluted
  2 1/2  ounce jar     sliced mushrooms -- drained
  6      slices        red onion
  6      slices        green pepper -- 1/4-1/2" thick rings
  2      packages      Frozen Rice Medley -- OR
                       Frozen Long-Grain White & Wild Rice
  6                    cherry tomatoes

Heat oven to 325 F. In a large skillet, brown chops in hot oil; drain.
Prepare rice according to package directions. In small bowl , combine soup
and mushrooms. place chops in 13x9 " baking dish. Pour soup mixture over
chops. Place one slice onion on ech chop. Top with green pepper slice,
divide rice evenly between chops, spooning into pepper rings. Bake at  325
F. for 1-1 1/4 hours. Top each chop with cherry tomatoes before serving. If
desired, garnish with parsley.
Makes 6 servings.
Per serving: 270 calories, 12 g protein, 24 g carbohydrate, 14 g fat, 950
mg sodium, 125 mg potassium
Pillsbury Easy & Elegant Recipes, Pillsbury Classics #10, p. 56
MC formatting by [email protected] ICQ#2099532

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