6 Lean pork steaks or chops
Salt and pepper
6 California dried figs
-- sliced
1 Tart apple; cored & sliced
2 tb Brown sugar
1/2 ts Cinnamon
1 tb Apple mint jelly
Place meat in large shallow baking dish. Season with salt and pepper.
Top with dried figs and apples. Sprinkle with brown sugar and cinnamon.
Dot each chop with a dab of jelly. Bake, uncovered, for 40 minutes at 350
degrees F. Uncover and bake an additional 20 minutes.
Source: California Dried Figs - Recipes...Serving Ideas
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
