Heat broiler. Stir together cumin, salt, black and white peppers,
cayenne, coriander, garlic and olive oil in small bowl until well
mixed. Rub on both sides of chops.
Broil pork chops 3 inches from gas broiler or 1 1/2 inches from electric
broiler, turning once, until crispy on the outside and still slightly
pink near bone, about 15 minutes total cooking time.