Title: OLD WEST PORK CHOPS
Categories: Pork, Rice
Yield: 6 servings
6 Pork Chops -- trimmed of
Fat
1 lg Onion -- sliced thickly
3 tb Chili Powder
1 Green Bell Pepper --
Chopped
1 c Rice -- uncooked
8 oz Tomato Sauce
1 1/2 c Water
2 ts Salt
Brown pork chops in vegetable stock. Remove and refrigerate.
Brown onion slices on both sides. Remove and refrigerate.
Cook chili powder for 2 minutes then add remaining ingredients.
Pour into casserole. Put pork chops on top of rice and put a slice of
onion on top of each pork chop. Cover.
