1 tb Vegetable oil
6 Pork chops, each cut 1/2"
-thick (about 1 1/2 lb.)
1 md Onion, sliced
10 3/4 oz Campbell's Cream of
-Mushroom Soup
1/4 c Water
In skillet over medium heat, in hot oil, cook chops 1/2 at a time with
onion for 10 minutes or until browned on both sides. Spoon off fat.
Stir in soup and water. Reduce heat to low. Cover; simmer for 10
minutes or until chops are fork-tender, stirring occasionally.
