4 Loin chops; lean
2 md Onions; sliced
1 ts Butter
Salt and pepper to taste
Spices of your choice
Stand chops in crock pot, thin side down. Sprinkle with salt, pepper
and spices of your choice. Cover with the onion slices, which have
been separated into rings. Place butter on top. and cook on low heat
for 6 to 8 hours or until chops are tender and onions are done. The
result is moist, tender chops with a deep brown color as if broiled
in the oven. Submitted by Mickey Itchon (NVWV37A)
