Title: Pork Chops with Stuffing
Categories: Main dish, Meats
Yield: 2 servings
2 Blade pork chops
-(about 8 ounces each)
1/4 c Celery, chopped
1/4 c Onion, chopped
2 c Soft bread cubes
1 sm Apple, unpeeled, chopped
1/4 ts Poultry seasoning
1/8 ts Pepper
2 tb Water
1/4 c Water
2 servings of 1 chop and 3/4 cup stuffing each 360 calories per
serving with white bread 360 calories per serving with
whole-wheat bread.
1. Trim excess fat from pork chops.
2. Brown pork chops in hot frypan. Remove chops and
discard fat.
3. Cook celery and onion in frypan until tender. Mix with
bread, apple, seasonings, and 2 tablespoons water.
4. Place pork chops in frypan. Top each chop with half of
stuffing mixture.
5. Add 1/4 cup water to frypan. Cover and cook over low
heat until pork chops are tender-about 30 minutes.
Check pork chops during cooking; add a small amount of
water, if needed, to prevent over-browning.
* Thrifty Meals for Two: Making Food Dollars Count
* USDA Home and Garden Bulletin Number 244
* Meal-Master format courtesy of Karen Mintzias
