Title: PORK CHOPS WITH RICE
Categories: Pork
Yield: 6 servings
6 Pork chops
1 c Uncooked rice
1 Cube of beef bouillon
1 1/2 c Water
1 cn Mushroom soup
1/2 cn Water
1/2 pk Onion soup mix
Brown pork chops in skillet on stove. Put aside. Place rice in
greased 9x13 dish. Pour bouillon and water over rice. Place chops
on rice. Pour soup and 1/2 can of water over chops. Sprinkle onion
soup mix over chops and rice. Cover with foil and cook at 325
degrees for 1 hour.
