------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

    Title: Pork Chops and Rice
Categories: Meats Main dish Londontowne
 Servings:  4

     4 ea Pork chops, lean                    2 c  Water
     1 t  Salt                                2 T  Oil
     1 c  Rice                                1 cn Cream of mushroom soup
     1 x  Flour                             1/4 c  Water

 Bring 2c salted water to boil. Add uncooked rice; cook until tender.

 Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c
 water. Cover and cook 15 minutes. Line casserole with rice, cover with
 chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.

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