Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork Meats
Fruits Sauces
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb Center-cut loin pork chops
About 1 1/2-in. thick
2 Golden delicious apples
1 tb Corn oil
1/4 c Onion, chopped fine'
1 tb Brown sugar
2 tb Red wine vinegar
1 Ripe tomato peeled, seeded
And cut into 1/4-in cubes
About #/4 cups
1/2 c Chicken broth
1. Trim most of the fat from the chops. 2. Quarter,
core and peel the apples. 3. Heat the oil in the
skillet large enough to hold the chops in one layer.
Add the chops and cook until nicely browned on one
side, 2-3 min. Turn and cook on the other side about
2-3 min. Continue cooking the chops about 15 min.,
turning them often. 4. Arrange the apple quarters
around the chops. Cover closely and cook 5 min. 5.
Transfer the chops and apple quarters to a warmed
platter and keep hot. 6. Pour off the fat from the
skillet. Add the onion and cook, stirring, until
wilted. Add the brown sugar and vinegar and stir. Add
the tomato and chicken broth. Stir to dissolve the
brown particles that cling to the bottom and sides of
the skillet. Cook, stirring, about 2 min. 7. Add any
liquid that has accumulated around the chops. Cook
until the sauce has reduced to about 3/4 cups. 8. Pour
the sauce over the chops and apples.
