Title: ROTISSERIE BARBECUED LEG OF PORK
Categories: Bar-b-q, Meats
Yield: 20 servings
1 Leg of pork,9-11#
1 c Brown sugar
2 tb Flour
1 ts Mustard,dry
1/4 c Vinegar
1/4 ts Cloves,ground
1. Insert rotisserie rod through center of meat, place
on rotisserie, and cook over coals that have burned
down to red and glowing ash. If using a meat
thermometer, angling it so tip is in center of meat
but but not resting in fat or on rod, and roast to
170 F. If you have no thermometer, roast 3-1/2 to 4
hours, depending on size of roast.
2. Combine remaining ingredients and brush on roast
frequently for last 30 minutes of cooking.
