MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkey Meatloaf TV Dinner
Categories: Poultry, Vegetables, Potatoes, Herbs
Yield: 4 Dinners
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Cooking spray
1 1/4 lb Ground turkey
1 sm Onion; grated
1/3 c Breadcrumbs
1 Celery rib; fine chopped
1 lg Egg; lightly beaten
1/2 c Ketchup
1 tb Fresh parsley; chopped
Salt & fresh ground pepper
2 ts Soy sauce
1 ts Worcestershire sauce
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1 1/2 lb Russet potatoes; peeled,
- quartered
Salt
3 tb Butter; room temperature
1/2 c Milk; hot
Fresh ground pepper
12 oz Bag frozen peas
4 Compartmented trays *
Make The Meatloaf:
Set the oven @ 375 F/190 C.
Coat a 9x5" loaf pan with cooking spray. Put the turkey, onion,
breadcrumbs, celery, egg, 2 tb ketchup, parsley, 1/2 ts salt, and
pepper to taste in a bowl. Mix with your hands until just combined,
then transfer to the prepared pan.
Combine the remaining 1/4 cup plus 2 tb ketchup with the soy sauce
and Worcestershire sauce in a small bowl; spread 2 tb of the
ketchup mixture over the meatloaf. Bake until the top begins to
brown, about 30 minutes, then spread the remaining ketchup mixture
over the meatloaf and continue baking until browned. Let stand
5 minutes before slicing.
Meanwhile, make the mashed potatoes. Put the potatoes in a large
saucepan and cover with cold water; season with salt. Bring to a
simmer and cook over medium-low heat until tender, about
30 minutes. Drain, then return to the saucepan and mash with the
butter. Add the milk and season with salt and pepper; continue
mashing until fluffy.
Put the peas in a microwave-safe bowl, sprinkle with water and
season with salt and pepper. Cover and microwave until warmed
through, about 4 minutes.
Serve the meatloaf with the peas and mashed potatoes.
*
https://tinyurl.com/T-V-TRAYZ
Recipe FROM:
http://www.desktopcookbook.com
Uncle Dirty Dave's Archives
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