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Title: Cheesy Meat Loaf
Categories: Beef, Cheese, Vegetables, Grains, Dairy
Yield: 8 Servings
1 lg Egg
3/4 c Whole milk
1 c Cheddar cheese; shredded
1/2 c Quick-cooking oats
1/2 c Onion; chopped
1/2 ts Salt
1 lb Ground beef
2/3 c Ketchup
1/2 c Brown sugar; packed
1 1/2 ts Prepared mustard
In a large bowl, whisk egg and milk. Stir in the cheese, oats,
onion, and salt. Crumble beef over mixture and mix well. Shape into
8 loaves; place in a greased 13x9" baking dish. In a small bowl,
combine the ketchup, brown sugar, and mustard; spoon over loaves.
Bake, uncovered, @ 350 F/175 C for 25 to 30 minutes or until no
pink remains.
Recipe by Kathy Bowron, Cocolalla, Idaho
Recipe FROM:
https://www.tasteofhome.com
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