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     Title: Governor Bill Clements Ham Loaf
Categories: Ham, Meatloaf
     Yield: 8 Servings

 1 1/4 lb Ground ham
   1/2 lb Ground pork
     1 c  Corn flakes; crushed
     1    Egg; lightly beaten
   1/2 c  Milk
     1 tb Onions; minced
   1/2    Green bell pepper; seeded;
          - ground
     1 ts Dry mustard
     1 ts Poultry seasoning
     1 tb Brown sugar

 Mix all ingredients together well and mold into a loaf. Bake at 325 F
 for 1-1/2 hours.

 Recipe by Governor Bill Clements

 Recipe FROM: <https://archive.org/details/
 family-favorites-george-jinks-family-2004-page-001/>

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