MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mystery Meat Loaf
Categories: Tv-food, Beef, Vegetables
     Yield: 6 Servings

     3 lb Ground chuck
          Seasoned salt & pepper
          Garlic salt
     4 lg Eggs; up to 6, hard boiled
    16 oz Can tomato sauce
          Parsley; chopped

 Preheat oven to 350 F/175 C degrees.

 In a large bowl mix together ground round, seasoned salt, pepper,
 and garlic salt to taste. In the bottom of a 13x9" pyrex pan form
 1/2 meat mixture into a free form/oval shape. Place eggs end to end
 across meat lengthwise.

 Arrange remaining 1/2 meat covering eggs. With a fork score meat
 all the way around. Pour tomato sauce over top and around meat
 loaf. Sprinkle with chopped parsley.

 Bake for 1-1/2 hours, cut into slices and serve.

 Recipe by Karen Edidin

 Recipe FROM: http://www.foodtv.com

 MM Format by Dave Drum - 01 May 2000

 Uncle Dirty Dave's Archives

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