MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mushroom Meat Loaf
Categories: Beef, Breads, Mushrooms, Pork, Vegetables
Yield: 8 servings
3 sl White bread; torn in small
- pieces
1/2 c Beef stock
2 lg Portobello mushrooms (6 oz);
- cut in chunks
1 md Onion; in wedges
1 md Carrot; in chunks
1 Celery rib; in chunks
3 cl Garlic; halved
1 tb Olive oil
2 tb Tomato paste
2 lg Eggs; lightly beaten
1 1/4 lb Ground beef
3/4 lb Ground pork
1 tb Worcestershire sauce
1 tb Soy sauce
1 1/4 ts Salt
3/4 ts Pepper
MMMMM---------------------------GLAZE--------------------------------
1/2 c Ketchup
2 tb Tomato paste
2 tb Brown sugar
1 ts Ground mustard
Set oven @ 350 F/175 C.
Combine bread and stock; let stand until liquid is absorbed.
Meanwhile, pulse mushrooms, onion, carrot, celery, and garlic in a
food processor until finely chopped. In a large skillet, heat oil
over medium heat. Add mushroom mixture; cook and stir until
vegetables are tender and liquid is evaporated, 5-6 minutes. Stir
in tomato paste; cook 1 minute longer. Cool slightly.
Add next 7 ingredients and cooked vegetables to bread mixture; mix
thoroughly. Place a 12x7" piece of foil on a rack in a foil-lined
rimmed baking pan. Transfer meat mixture to the foil and shape into
a 10x6" loaf.
Bake 1 hour. Mix together glaze ingredients; spread over loaf. Bake
about 15-25 minutes longer. Let stand 10 minutes before slicing.
Recipe by Matthew Hass, Ellison Bay, Wisconsin
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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