MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mini Meat Loaf Sheet-Pan Meal
Categories: Beef, Vegetables, Grains, Potatoes
Yield: 6 servings
2 lg Eggs; lightly beaten
1 c Tomato juice
3/4 c Quick-cooking oats
1/4 c Onion; finely chopped
1/2 ts Salt
1 1/2 lb Lean ground beef
1/4 c Ketchup
3 tb Brown sugar
1 ts Prepared mustard
1/4 ts Ground nutmeg
3 lg Potatoes; peeled. in 1/2"
- dice
3 tb Olive oil; divided
1/2 ts Garlic salt; divided
1/4 ts Pepper; divided
1 lb Fresh asparagus; trimmed,
- halved
Set oven @ 425 F/218 C.
In a large bowl, combine eggs, tomato juice, oats, onion, and salt.
Add beef; mix lightly but thoroughly. Shape into six 4x2-1/2"
loaves; place on a sheet pan or in a large shallow roasting pan.
Combine ketchup, brown sugar, mustard, and nutmeg; brush over loaves.
Combine potatoes with 2 tb oil, 1/4 ts garlic salt, and 1/8 ts
pepper; toss to coat. Add to pan in a single layer. Bake loaves and
potatoes 25 minutes.
Combine asparagus with remaining 1 tb oil, 1/4 ts garlic salt, and
1/8 ts pepper; toss to coat. Add to pan. Bake until vegetables are
tender, 15-20 minutes. Let stand 5 minutes before serving.
Recipe by Deanne Johnson, Reading, Pennsylvania
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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