MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Erin French's Meat Loaf
Categories: Beef, Pork, Vegetables, Breads, Herbs
Yield: 12 servings
2 c Bread cubes; in 1/2" dice
1/2 c Whole milk
2 lg Eggs; lightly beaten
3/4 c Carrots; grated
1/2 c Shallots; chopped
1/2 c Pecorino cheese; grated
1 1/2 lb Ground beef
1 1/2 lb Ground pork
2 tb Fresh thyme leaves
2 ts Kosher salt
6 ds Fresh grated peper; up to 8
MMMMM---------------------------GLAZE--------------------------------
3/4 c Ketchup
1/2 c Light brown sugar; packed
1 tb Dijon mustard
Set the oven @ 375 F/190 C.
In a large bowl, add the bread cubes, whole milk and lightly beaten
eggs. Mix to combine and allow to soak while you prepare the
remaining meat loaf ingredients.
To the bowl, add the grated carrots, chopped shallots, pecorino
cheese, ground beef, ground pork, fresh thyme, salt and pepper. Mix
with your hands until combined. Do not overmix! You don't want the
finished meat loaf to be tough.
Divide the mixture between two 9x5" loaf pans and set aside.
In a medium bowl, stir together the sugar, ketchup and mustard.
Brush the top of each meat loaf with a thick coat of the glaze.
Transfer to the oven and bake until an instant-read thermometer
inserted in the middle registers 150 F/66 C, about 45 minutes.
Let the meat loaves rest for 10 to 15 minutes, unmold from the
pans, cut into slices and serve.
Recipe by Erin French, Freedom, Maine
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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