MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Onion Meat Loaf
Categories: Five, Beef, Vegetables, Grains
     Yield: 8 servings

     2 lg Eggs; beaten
   3/4 c  Quick-cooking oats
   1/2 c  Ketchup
     2 oz Env onion soup mix
     2 lb Ground beef

 Cut three 20x3" strips of heavy-duty foil; crisscross
 so they resemble spokes of a wheel. Place strips on the
 bottom and up the side of a 3 qt slow cooker. Coat
 strips with cooking spray.

 In a large bowl, combine eggs, oats, ketchup and soup
 mix. Crumble beef over mixture and mix lightly but
 thoroughly. Shape into a loaf. Place loaf in the center
 of the strips. Cover and cook on low for 5-6 hours or
 until a thermometer reads 160 F.

 Using foil strips as handles, remove meat loaf to a
 platter.

 Recipe by Rhonda Cowden, Quincy, Illinois

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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