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     Title: 15-Minute Microwave Meat Loaf
Categories: Beef, Breads, Vegetables, Sauces
     Yield: 4 servings

     1 lg Egg; lightly beaten
     5 tb Ketchup; divided
     2 tb Prepared mustard
   1/2 c  Dry bread crumbs
     2 tb Onion soup mix
   1/4 ts Salt
   1/4 ts Pepper
     1 lb Ground beef
   1/4 c  Sugar
     2 tb Brown sugar
     2 tb Cider vinegar

 In a large bowl, combine the egg, 2 tablespoons ketchup,
 mustard, bread crumbs, dry soup mix, salt and pepper.
 Crumble beef over mixture and mix well. Shape into an
 oval loaf.

 Place loaf in a shallow 1-qt microwave-safe dish. Cover
 and microwave on high for 10-12 minutes or until no pink
 remains and a thermometer reads 160 F; drain.

 Meanwhile, in a small bowl, combine the sugars, vinegar
 and remaining ketchup; drizzle over meat loaf. Cover and
 microwave on high for 2-3 minutes longer or until heated
 through. Let stand for 10 minutes before slicing.

 Recipe by Deb Thompson, Lincoln, Nebraska

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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