*  Exported from  MasterCook  *

                            LOIS'S MEAT LOAF

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Meat loaf mix (Ground Beef,
                       Pork, & Veal)
  1       pk           Onion soup mix
  1 1/2   c            Italian bread crumbs
  2                    Eggs
    3/4   c            Water
  1       t            Salt
  1       t            Garlic powder
    1/2   ts           Pepper
                       Ketchup (optional)

 1.  Combine all ingredients in bowl, mixing well.

 2.  Spray baking pan with cooking spray to prevent
 sticking.

 3.  Shape into loaf; place in pan; spread ketchup over
 top.

 4.  Bake 1 hour, *or until done* at 350 F.

 From the kitchen of Lois Flack, Cyberealm BBS,
 Watertown, NY.



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