---------- Recipe via Meal-Master (tm) v8.05

     Title: Pesto Meat Loaf
Categories: Main dish, Meats
     Yield: 10 Servings

     8 sl Bacon, cooked crisp and
          -crumbled (opt.)
   1/2 lb Lean ground beef
   1/2 lb Lean ground pork
     1    Spicy uncooked sausage,
          -casing removed
     1    Onion, finely chopped
   1/2 lb Mushrooms, finely chopped
          Salt and pepper to taste
     1    Egg, beaten
   1/2 c  Seasoned bread crumbs
   1/2 c  Pesto (see below)

 Preheat oven to 375 F.  In a large bowl, thoroughly
 mix all ingredients together.  Form meat mixture into
 a cylindrical shape; place in a shallow roasting pan.
 Bake for 1 1/4 hours.  Serves 10 - 12   *For pesto:
 You can combine the following in a food processor -
 1/2 cup fresh basil, 1/4 cup grated Parmesan cheese, 2
 tablespoons olive oil and 1 clover garlic. *Note this
 meat loaf may be also baked encased in a pastry.  Use
 directions from any Beef Wellington recipe.  Typed in
 MMformat by [email protected]  Source: Good Friends
 Cookbook

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