*  Exported from  MasterCook  *

                           Very Best Meatloaf

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Main dish
               Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Cups          Milk
  2                    Eggs
  1      Large         Onion -- chopped
  2 1/2  Teaspoons     Salt
    1/2  Teaspoon      Pepper
    1/2  Teaspoon      Dried thyme
    1/2  Teaspoon      Celery salt
    1/2  Teaspoon      Dry mustard
  6      Slices        soft bread
  2      Pounds        Ground beef -- lean
  1      Pound         Pork sausage

Combine milk, eggs, seasonings and onion in food processor. Blend well.
Pour over 6 slices soft bread. Add ground beef and pork sausage. This make
2 nice large meatloaves. Bake for one hour at 350 degrees. I bake one and
freeze the other.  I have one in my freezer now for company I will have
for dinner in a week. Every one loves this meat loaf and I have been
making it of over 20 years. Doris Kennedy





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