*  Exported from  MasterCook  *

                            MEXICAN MEATLOAF

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Hamburger                        Mexican
               Garlic                           Beef
               Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Lean ground beef
  1       lb           Ground veal
    3/4   c            Pitted black olives,
                       -coarsely chopped
    1/2   c            Yellow cornmeal
  2       lg           Eggs, lightly beaten
  1       md           Onion, chopped
    1/4   c            Pickled sliced jalapenos,
                       -chopped
  2       lg           Garlic cloves, chopped
  1       t            Best quality chilli powder
  1       t            Dried oregano
  1       t            Salt

 Seasoned with cornmeal, chiles, and olives, this is a
 spicy,Southwestern rendition of meatloaf. Hot pepper
 jelly makes a delicious accompaniment, or brush on the
 jelly while it's baking to glaze the meatloaf.

 Preheat oven to 350F.  Combine all ingredients in
 large bowl (hands work best for mixing) Gently pack
 mixture into greased 9x5x3 inch loaf pan. Bake for 1
 1/4 hours or just until cooked through. Serves 8.

 Origin: Cookbook Digest, May/June 1993. Shared by:
 Sharon Stevens



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