Recipe By : Chef Du Jour Dean Fearing Show #DJ9067
Serving Size : 6 Preparation Time :
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef or veal
1/2 lb Bulk pork sausage
1 sm Onion -- diced
1 Carrot -- diced
2 Celery ribs -- diced
1/2 c Green pepper -- chopped
1 cl Garlic -- chopped
2 tb Parsley -- chopped
3/4 c Bread crumbs
Salt and pepper
1 Egg -- beaten
1 1/2 c Diced tomatoes
1 ts Tabasco
1 tb Worcestershire sauce
2 sl Bacon
Preheat oven to 375 F. In a bowl combine beef, pork, onion, carrot,
celery, green pepper, garlic, parsley, and half of the bread crumbs.
Season with salt and pepper. Fold in egg, tomatoes, Tabasco, and
Worcestershire. Shape meat mixture into a loaf shape in a large
cast-iron skillet. Top with bacon strips and remaining bread crumbs.
Bake for 1-1/2 hours, until cooked through.
