Title: Bacon-Wrapped Little Loaves
Categories: Cheese, Hamburger, Main dish, Meat loaf, Meat
Yield: 6 servings
1 1/2 lb Lean Ground Beef
1 c Cheddar Cheese;Shredded,4 Oz
1 ea Egg; Lg
1/4 c Bread Crumbs; Dry
1/4 c Onion; Chopped, 1 Sm
1/4 c Lemon Juice
1/4 c Green Bell Pepper; Chopped
1/2 c Water
1/2 t Beef Bouillon; Instant
1 t Salt
6 ea ThinSlicesofBacon,Cut In 1/2
Heat the oven to 350 degrees F. Mix all of the ingredients, except
the bacon, together. Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking
the ends under each loaf. Place the loaves on a rack in a shallow
baking pan and bake uncovered for 50 minutes.
Let stand for 5 to 10 minutes before serving.
