MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Parmesan Lamb Chops
Categories: None
     Yield: 1 Servings

     2 ts Olive oil
     1 cl Garlic; minced
   1/2 c  Canned crushed tomatoes
   1/8 ts Dried oregano -OR-
     1 ts Fresh oregano; chopped
   1/4 c  Parmesan cheese; grated
     8    Lamb rib chops (3 oz ea);
          - 3/4" thick

 Preparation time: 10 minutes
 Cooking time: 15 minutes

 Turn on broiler. Heat oil in a heavy saucepan over medium heat.
 Saute garlic 3-4 minutes. Stir in tomatoes, oregano, and salt and
 pepper to taste. Bring to a boil. Remove from heat and stir in
 Parmesan cheese. Arrange lamb chops on a lightly oiled broiler pan.
 Brush top of lamb chops with tomato sauce. Place chops 3-4 inches
 from heat source and broil 5 minutes. Turn chops, brush again with
 tomato sauce and broil another 5 minutes. Serve with additional
 sauce.

 Posted to recipelu-digest by molony <[email protected]>
 on Feb 22, 1998

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