PATTI - VDRJ67A-----
6 Shoulder lamb chops
1 ts Cooking oil
1 md Onion -- diced
1-1/2 c Green peppers -- chopped
2-1/2 c Canned tomatoes -- drained
2 ds Cayenne pepper
1/2 ts Chili powder
Sprinkle a heavy frying pan with salt; brown the chops
on both sides and put them in a casserole. Wipe out
the skillet with a paper napkin or towel; put in the
oil and heat. Add the onions and green pepper. Brown
lightly; then add tomatoes and seasoning. Stir the
mixture well; simmer for a few minutes and then pour
it over the lamb chops. Bake tightly covered for an
hour at 350 .
