Title: GLAZED RACK OF LAMB FOR TWO
Categories: Lamb, Meats
Yield: 2 servings
1 ea Lamb rack (1 1/2 lb), French
1 x Salt
1 x Pepper
1 ts Dried mustard
1/4 c Soy sauce
1/4 c Honey
1/4 ts Dried ginger
1 ea Clove garlic, crushed
1/4 c Dry sherry, lemon or orange
Place lamb on rack in shallow roasting pan. Sprinkle
with salt and pepper. In small bowl, combine mustard,
soy sauce, honey ginger, garlic and sherry or fruit
juice. Decorate tips with kumquats, olives or paper
frills. Cook lamb in oven preheated to 325 F for
about 30 to 35 minutes per pound, or until meat
thermometer registers 140 F for rare, 160 F for
medium, or 170 F for well-done, baste lamb frequently
with sauce during entire cooking period. From NEW and
Natural Fresh American Lamb Recipes for Special
Occasions by American Lamb Council No copyright shown.
