*  Exported from  MasterCook  *

                         Middle Eastern Kebabs

Recipe By     : Tesco Recipe Collection, Issue Six 1997
Serving Size  : 4    Preparation Time :0:25
Categories    : Barbecue                         Main Courses
               Mince                            New

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      clove         garlic -- very finely chopped
  1      tsp           fresh root ginger -- minced or grated
  2      tbsp          tomato puree
  1      tbsp          lemon juice -- fresh or bottled
  1      tbsp          freshly chopped flat-leaf parsley
  1      tsp           freshly chopped mint
    1/2  tsp           ground cumin
         pinch         cayenne pepper
650      g             healthy eating lamb mince

1. Preheat the grill or barbecue. Put all the ingredients, except the lamb,
into a bowl and mix together. Add the lamb and mix well using your hands.

2. Shape the mixture into eight sausages. Thread them onto skewers. Cook
under the grill for about 10-12 minutes, turning them over from time to
time. Serve with pitta bread, salad and yogurt.


                  - - - - - - - - - - - - - - - - - -

Suggested Wine: Tesco Bulgarian Merlot Reserve

NOTES : These tasty kebabs are very easy and quick to make - they can be
cooked on the grill or barbecue.

Serves 4
Preparation: 25 mins
Calories/Fat per serving: 350cals / 23g
Cost per serving: 95p

Tesco Bulgarian Merlot Reserve (D) : A rich, full-bodied red with a spicy
plum flavour

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