3 1/16 lb Lamb shoulder cubed 1/2"
2 ea Onion, chopped
1 T Tarragon
1/2 T Paprika
2 ea Garlic cloves minced
2 t Salt
1/2 c Beef stock
1 c Yogurt, plain
2 ea Apples, cored, peeled, &
- cubed 1/2"
Brown lamb slowly in butter, add additional butter if necessary.
Add onion, paprika, & tarragon.
Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover
& simmer until meat is tender, about 1 hour.
Stir in the yogurt and apples and simmer for 15 minutes more.
You may want to serve this dish with rice or noodles.
