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     Title: Spice-Rubbed Lamb Chops
Categories: Lamb/mutton, Citrus, Herbs, Vegetables, Chilies
     Yield: 2 servings

     2 ts Lemon juice
     2 ts Worcestershire sauce
 1 1/2 ts Pepper
 1 1/4 ts Ground cumin
 1 1/4 ts Curry powder
     1 cl Garlic; minced
   1/2 ts Sea salt
   1/2 ts Onion powder
   1/2 ts Crushed red pepper flakes
     4    Lamb rib chops
     1 tb Olive oil

 Mix first 9 ingredients; spread over chops. Refrigerate, covered,
 overnight.

 Set oven @ 450 F/232 C.

 In an ovenproof skillet, heat oil over medium-high heat; brown
 chops, about 2 minutes per side. Transfer to oven; roast until
 desired doneness 3-4 minutes.

 Recipe by Nareman Dietz, Beverly Hills, Michigan

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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