Recipe By : Y&Y
Serving Size : 8 Preparation Time :0:00
Categories : Lamb
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Leg of lamb
3 cl Garlic -- sliced and chopped
2 c Chicken broth
2 Fresh rosemary sprigs
2 tb Vinegar
1 Lemon -- juice of
Paprika
Black pepper
Chili powder
Make a few cuts in the roast so spices can be inserted in the cuts.
Deep cuts can also be made to facilitate serving.
Put the leg in a baking pan with the spices rubbed all over the
roast. Mix the soup with the lemon juice and add about a quarter of
quantity to the roast.
Roast in a preheated oven at 210 C for 10 minute and then turn the
meat over. Lower heat to 150 C and keep baking for about 25 minutes
for each 1 kg of meat. Every 10 minutes baste with the liquids and
add some of the soup & lemon souce. Every few times turn the roast.
