Title: VENISON TERIYAKI
Categories: Meats, Main dish
Yield: 4 servings
2 lb Venison
1/2 c Soy Sauce
1/3 c Grated Onion
1/4 c Water
2 tb Sugar
1 ts Ground Ginger
1 Clove Garlic, minced
Prepare venison to serve in one of the following ways: bite size pieces,
steak, or finger steaks.
Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.
Grill or broil to desire degree of doneness. Baste occasionally with
marinade. The bite-sized pieces cook quickly so watch carefully.
