Title: VENISON STEAKS IN WINE
Categories: Wild game
Yield: 2 servings
2 sm Venison steaks
1 tb Butter
Dash of fennel
Garlic salt
Basil
White cooking wine
Melt butter in frying pan over medium heat. Put steaks in pan and add
fennel, garlic salt and basil. Cook for 5 to 10 minutes or until
done to your liking.
