4 Pieces of steak(Elk or deer)
2 Slices bacon
1/2 Chopped onion
2 ts Sugar
1/4 ts Pepper
1 c Sauerkraut
1/2 c Meat stock
Pound meat quite thin and cut into pieces about 3 by 4 inches. Dice bacon
and fry; add onion and cook 5 minutes. Add sugar, pepper and sauerkraut.
Heat thoroughly. Place a portion of saurerkraut mixture in center of each
piece of meat. Roll and tie securely with tread or fine string. Place
rolls in a greased casserole and add meat stock. Bake in a moderate oven
(350 degrees F.) about 1 hour or until meat is tender.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
