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    Title: Stuffed Moose Colon
Categories: Wild, Venison, Offal, Canadian, Native
 Servings: 4

          moose gut
          Stuffing/dressing:
          diced onions
          salt pork
          moose meat
          kosher salt
          pepper
          Cheyenne pepper
          garlic flakes
          Smokey mojo epicure spice

I bake it on 350 for 2 hours or 300 for 2.5

Barry Joe from Samiajij Miawpukek, Newfoundland

The Miawpukek First Nation is a Mi'kmaq First Nations community
located on Bay d'Espoir at the mouth of the Conne River on the south
shore. -JW

 From:the Arctic Kitchen

MMMMM

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