Recipe By : The Wild Game & Fish Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 Pound venison liver
salt
freshly ground black pepper
4 Tablespoons butter or margarine
1/4 Cup onion, chopped
1/2 Cup apple slices, peeled
Brown Sugar
Cinnamon
Slice venison liver into 1/2 inch slices; sprinkle with salt &
pepper. Melt 2 tb butter in skillet. add chopped onion & venison
liver slices, & saute for about 5 minutes (overcooking toughens
liver.) Melt remaining butter & fry apples in a separate saucepan
over low heat until tender & done. Serve liver topped with cooked
apple slices sprinkled with brown sugar & cinnamon.
Garnish with crisp bacon strips & tomato wedges. Nice with freshly
baked biscuits.
