MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roadkilled Venison Roast
Categories: Game, Pork, Vegetables, Mushrooms
     Yield: 6 servings

     3 lb Venison roast
     6 sl Bacon
     1 ts Salt
 1 1/4 ts Pepper
     1 qt Meat stock
          Garlic or garlic granules/
          - powder
     6 sm Carrots (not "baby")
     6    Mushrooms
     1 md Onion;
   1/2 c  Celery; minced
   2/3 c  Sherry -OR-
   1/3 c  Cider vinegar; plus:
   1/3 c  Water

 Fry slices bacon crisp in dutch oven. Remove bacon and leave grease
 in oven. Pierce roast and insert slivers of garlic in holes or coat
 roast with garlic powder, salt and pepper. Heat bacon grease and
 sear roast on all sides until very brown. Add medium diced onion,
 carrots, mushrooms, and celery.

 Cook very slowly for about 3 hours (or until done). Or, transfer to
 a crockpot set on low. Blend vegetables to thicken sauce. Add
 Sherry or diluted vinegar.

 RECIPE FROM: http://deadfood.com/

 Uncle Dirty Dave's Archives

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