Recipe By : Outdoor Life Magazine
Serving Size : 6 Preparation Time :0:00
Categories : Game
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound venison steak -- 1/4 inch thick
salt and pepper
1 egg
2 teaspoons water
1/2 cup grated parmesan cheese
1/2 cup fine dry breadcrumbs
1/4 cup olive oil
1 onion -- finely chopped
2 tablespoons butter
1 6oz-can tomato paste
2 cups hot water
1 teaspoon salt
1/2 teaspoon marjoram leaves
1/2 pound mozzarella cheese -- sliced
Cut steak into 6 or 8 pieces. Sprinkle with salt and pepper. Beat egg with
2 tablespoons water. Combine parmesan cheese with breadcrumbs, mixing well.
Dip meat in egg, then roll in bread crumb mixture. Heat oil in large
skillet and fry 3 pieces at a time until brown. Lay in 13x9 inch baking
pan. Saute onion in butter and reserved drippings until soft. Add tomato
paste, hot water, salt and marjoram. Boilk a few minutes, stirring well.
Pour 3/4 cup sauce over steaks. Top with thin slices of mozzarella cheese,
then pour remaining sauce over cheese. Bake at 350 degrees for about 30
minutes.
